Belle Pente

Willamette Valley Pinot Gris

9.142 ratings

9.28 pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

9.1

Delicious with decent structure and dimension for a white! ❤️

Delicious with decent structure and dimension for a white! ❤️

1 person found it helpfulDec 7th, 2018

9.3

Stony hint of tropics

Stony hint of tropics

Jun 27th, 2015

Brian O'Donnell

9.6

Reserve Gris ... Still rockin at almost 10 years!

Reserve Gris ... Still rockin at almost 10 years!

Mar 3rd, 2014

Sales Northampton Wines

Jun 14th, 2020

Woody yellow apple and cantaloupe skin, not a fan, perhaps an off bottle...I won't rate. Other Belle Pente (Pinot Noir) bottles have been just wonderful.

Woody yellow apple and cantaloupe skin, not a fan, perhaps an off bottle...I won't rate. Other Belle Pente (Pinot Noir) bottles have been just wonderful.

Mar 23rd, 2019

9.2

A wonderfully complex wine. It starts with refreshing sweet peach notes that smoothly transition to a salt and mineral middle. It ends smooth as butter.

A wonderfully complex wine. It starts with refreshing sweet peach notes that smoothly transition to a salt and mineral middle. It ends smooth as butter.

Dec 18th, 2024

Bridget Meagher

9.0

2016 Alex list

2016 Alex list

Aug 24th, 2022

9.5

Damn good. Full bodied and flavorful.

Damn good. Full bodied and flavorful.

Aug 7th, 2020

9.2

Dry and bright on the front. Interesting rich and creamy, maybe even vanilla, on the back.

Dry and bright on the front. Interesting rich and creamy, maybe even vanilla, on the back.

Sep 2nd, 2017

9.0

Bold and juicy, light without thickness, lovely

Bold and juicy, light without thickness, lovely

Feb 10th, 2017