
Over-extracted and over-oaked. It isn't objectively bad but it leaves me wondering, why?
Over-extracted and over-oaked. It isn't objectively bad but it leaves me wondering, why?
Jun 11th, 2017
Deep ruby coloration. On the nose earth, cherry cola and strawberry jam. On the palate cherry, strawberry, a bit of tobacco and herbs. A nice oaky finish. Lighter body and mouthfeel and powerful tannins. 2012 vintage. 2013, very similar.
Deep ruby coloration. On the nose earth, cherry cola and strawberry jam. On the palate cherry, strawberry, a bit of tobacco and herbs. A nice oaky finish. Lighter body and mouthfeel and powerful tannins. 2012 vintage. 2013, very similar.
Nov 24th, 2015