Veneto, Italy
Col fondo a little easier on the funk
Col fondo a little easier on the funk
Feb 11th, 2016Pear, apple, pink grapefruit, tonic and yeast. Beautiful fine bead that carried it effortlessly; super!!
Pear, apple, pink grapefruit, tonic and yeast. Beautiful fine bead that carried it effortlessly; super!!
Aug 28th, 2015
Miam!! unfiltered frizante Prosecco.
Miam!! unfiltered frizante Prosecco.
Jun 12th, 2015
Voilà un prosecco sérieux et sec!! J'adore:)
Voilà un prosecco sérieux et sec!! J'adore:)
Jun 7th, 2015
Settled on left, shaken on right. Fantastic unfiltered prosecco. Yeasty or not, this wine rocks! 2012 vintage.
Settled on left, shaken on right. Fantastic unfiltered prosecco. Yeasty or not, this wine rocks! 2012 vintage.
Nov 12th, 2014
Unfiltered prosecco
Unfiltered prosecco
Mar 2nd, 2014
Bele Casel Col Fondo Asolo Prosecco NV
Bele Casel Col Fondo Asolo Prosecco NV
May 19th, 2013
Unfiltered Prosecco that has served its purpose in life of washing away my tears from UNC’s demise. Grapefruit predominates.
Unfiltered Prosecco that has served its purpose in life of washing away my tears from UNC’s demise. Grapefruit predominates.
Mar 20th, 2021
8/15/20 at parents with mix of home cooking and spicy take out from Bear Chinese place. The most unusual Prosecco with second fermentation in bottles without disgorging and so it’s cloudy. Interesting complex nose with minerals and some funk. Very lively texture and a bit sour that’s perfect for the mix of food. From Moore Brothers. Next day about 120ml in less than full Cali bottle so bubbles are gone but the essence remains. The nose is now more mature white fruits with hints of mild ginger and the texture is almost creamy. Yum. Excellent. Upping a pointer 9.2. Best Prosecco I’ve ever tasted.
8/15/20 at parents with mix of home cooking and spicy take out from Bear Chinese place. The most unusual Prosecco with second fermentation in bottles without disgorging and so it’s cloudy. Interesting complex nose with minerals and some funk. Very lively texture and a bit sour that’s perfect for the mix of food. From Moore Brothers. Next day about 120ml in less than full Cali bottle so bubbles are gone but the essence remains. The nose is now more mature white fruits with hints of mild ginger and the texture is almost creamy. Yum. Excellent. Upping a pointer 9.2. Best Prosecco I’ve ever tasted.
Aug 16th, 2020
