Bel Colle

Roncaglie Barbaresco Nebbiolo

9.19 ratings
9.31 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Fredrik Behm

Deep fruits with dried cranberries, dark cherries, forest berries. Still lots of acidity and a lot of tannins. Great now and probably for many years to come.

Deep fruits with dried cranberries, dark cherries, forest berries. Still lots of acidity and a lot of tannins. Great now and probably for many years to come.

Jan 5th, 2020
Makoto Someya

Red fruits aroma. Smooth, soft tanning, enough acidity. @3900, Enoteca - 347, 180801

Red fruits aroma. Smooth, soft tanning, enough acidity. @3900, Enoteca - 347, 180801

Aug 1st, 2018
Scott Kahn

A nice wine to complement pasta, with good acidity anchoring subtle red cherries and charcoal notes. There is still tannic structure that will support further aging IMO.

A nice wine to complement pasta, with good acidity anchoring subtle red cherries and charcoal notes. There is still tannic structure that will support further aging IMO.

Jul 9th, 2016
Natasha C

Barbaresco to the core. Dark cherry, herbal, dark rose. Pairing: carrot and leek soup.

Barbaresco to the core. Dark cherry, herbal, dark rose. Pairing: carrot and leek soup.

Nov 28th, 2013
Paul Truszkowski aka Vinophil

Paul had this 10 years ago

Paul had this 10 years ago

Dec 4th, 2013
Timo Suni

Timo had this 7 years ago

Timo had this 7 years ago

Apr 21st, 2017
Gala Borzova

Gala had this 9 years ago

Gala had this 9 years ago

Feb 1st, 2015
Bob Colalella

Bob had this 9 years ago

Bob had this 9 years ago

Nov 25th, 2014
Gregg Quinn

Gregg had this 10 years ago

Gregg had this 10 years ago

Feb 18th, 2014