Bee Hunter

Docker Hill Vineyard Pinot Noir

9.09 ratings
9.15 pro ratings
Mendocino, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
"Odedi"

This is a delicious Pinot Noir from Mendocino County. Tangy and interesting.

Showing red and black fruits with light vanilla, spices, chocolates, tobacco, herbs, earth and black pepper.

Medium plus in body with medium acidity and long legs.

This Single Vineyard is showing a great mouthfeel with nice complexity. Easy drinking with a pretty color.

Good right out of the bottle and better with airtime. Fruit forward, rich and elegant.

This 6 year old is showing a really pretty nose at this point. Has high alcohol so watch out, as it is very easy drinking.

I had it before, and this time I gave it a light chill. Good by itself or with food. I paired it with roasted beef marrow bone, with wild mushrooms.

Aged for 24 months in French oak barrels.

14.9% alcohol by volume.

92 points.

$60.

This is a delicious Pinot Noir from Mendocino County. Tangy and interesting.

Showing red and black fruits with light vanilla, spices, chocolates, tobacco, herbs, earth and black pepper.

Medium plus in body with medium acidity and long legs.

This Single Vineyard is showing a great mouthfeel with nice complexity. Easy drinking with a pretty color.

Good right out of the bottle and better with airtime. Fruit forward, rich and elegant.

This 6 year old is showing a really pretty nose at this point. Has high alcohol so watch out, as it is very easy drinking.

I had it before, and this time I gave it a light chill. Good by itself or with food. I paired it with roasted beef marrow bone, with wild mushrooms.

Aged for 24 months in French oak barrels.

14.9% alcohol by volume.

92 points.

$60.

Jul 31st, 2021
Brent Clayton

A little more dark Cherry than I expected but some nice earth underneath.

A little more dark Cherry than I expected but some nice earth underneath.

Mar 13th, 2021
"Odedi"

Ruby in color with a wide reddish, cloudy rim.

Fruity nose with sweet raspberries, bing cherries, blueberries, vanilla, light oak, light vegetables, spices and black pepper.

Medium plus in body with medium plus acidity.

Dry on the palate with black cherries, plums, sweet strawberries, raspberries, spices, light chocolates, earth, black pepper and herbs.

Long finish with fine grained tannins and tangy raspberries.

The six-year-old from Mendocino County, drinks like a fresh wine. Easy drinking right out of the bottle, and very pleasant. A Good quality Pinot Noir.

Fruit forward and rich. Tangy and tasty. Good by itself or with food.

This Single Vineyard is well balanced with nice complexity and a soft mouthfeel.

This Pinot Noir seems to be aging nicely, and will continue to drink well in the next 5 years. Tangy and interesting. A great wine to sip on by the porch.

I paired it with a triple cream Brie cheese with wild mushrooms.

Aged in French oak barrels (30% new) for 2 years.

14.9% alcohol by volume.

91 points.

$60.

Ruby in color with a wide reddish, cloudy rim.

Fruity nose with sweet raspberries, bing cherries, blueberries, vanilla, light oak, light vegetables, spices and black pepper.

Medium plus in body with medium plus acidity.

Dry on the palate with black cherries, plums, sweet strawberries, raspberries, spices, light chocolates, earth, black pepper and herbs.

Long finish with fine grained tannins and tangy raspberries.

The six-year-old from Mendocino County, drinks like a fresh wine. Easy drinking right out of the bottle, and very pleasant. A Good quality Pinot Noir.

Fruit forward and rich. Tangy and tasty. Good by itself or with food.

This Single Vineyard is well balanced with nice complexity and a soft mouthfeel.

This Pinot Noir seems to be aging nicely, and will continue to drink well in the next 5 years. Tangy and interesting. A great wine to sip on by the porch.

I paired it with a triple cream Brie cheese with wild mushrooms.

Aged in French oak barrels (30% new) for 2 years.

14.9% alcohol by volume.

91 points.

$60.

Feb 13th, 2021
Mark Mannebach

Excellent Pinot with dark red fruit, wet stone and spice

Excellent Pinot with dark red fruit, wet stone and spice

Jan 15th, 2023
Mark Mannebach

Cherry blackberry notes up front with warty mineral tones on backside

Cherry blackberry notes up front with warty mineral tones on backside

Jul 5th, 2022
L.A. Warren

Solid Pinot. Enjoyed it with duck breast in a cherry sauce. Perfect autumn lunch.

Solid Pinot. Enjoyed it with duck breast in a cherry sauce. Perfect autumn lunch.

Oct 10th, 2019
Eric Urbani

Eric had this 6 years ago

Eric had this 6 years ago

Sep 16th, 2018
Eric Urbani

Eric had this 6 years ago

Eric had this 6 years ago

Jun 24th, 2018
Jeanette Hrnyak

Jeanette had this 5 years ago

Jeanette had this 5 years ago

May 20th, 2019