Bedrock Wine Co.
Weill a Way Vineyard Exposition One Syrah
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![Jesse Pender Jesse Pender](https://s3.amazonaws.com/delectable-profile-photos/jessepender-1467951158-3c125915a43b_250x250.jpg)
Stunning wine. Forest floor, pine trees, smoked bacon and ham, a touch of camp fire, with a dollop of dried red fruit. Tannins are dense and tight. This wine will continue to get better with age. I could see it going 10 more years easily.
Stunning wine. Forest floor, pine trees, smoked bacon and ham, a touch of camp fire, with a dollop of dried red fruit. Tannins are dense and tight. This wine will continue to get better with age. I could see it going 10 more years easily.
May 17th, 2016Lovely aromatics, very open for so much time in oak
Lovely aromatics, very open for so much time in oak
Apr 9th, 2016![Charles Garrison Charles Garrison](https://dn4y07yc47w5p.cloudfront.net/avatar_c_250.png)
Big, dense juice...hold if you have at least another 2 to three...3rd night really singing
Big, dense juice...hold if you have at least another 2 to three...3rd night really singing
May 22nd, 2017![Paul T HB Paul T HB](https://s3.amazonaws.com/delectable-profile-photos/pault-huntington-beach-1714994078-72964c122f26.jpg)
Exposition # 1 is the 99 pointer from Parker, 2 & 3 are each 100 pointers which I'll hold for awhile longer,
Completely different from the big fruit forward style from Napa or Paso.
He compares these to the best Cote Rotie from Rhone, but since I've never had any of those I wouldn't know, but this is great juice and also sounds like one of @David Trumper &@Rob Brobst III departments
Exposition # 1 is the 99 pointer from Parker, 2 & 3 are each 100 pointers which I'll hold for awhile longer,
Completely different from the big fruit forward style from Napa or Paso.
He compares these to the best Cote Rotie from Rhone, but since I've never had any of those I wouldn't know, but this is great juice and also sounds like one of @David Trumper &@Rob Brobst III departments
Even with a four hour decant, this one was so dense. The nose was incredible, lots of purple drank fruits and a hint of meatiness. It was spicy and briary, but kept changing. The palate was still wound up tightly but had a ton of power behind it. Will wait a few more years on the other two in the three pack.
Even with a four hour decant, this one was so dense. The nose was incredible, lots of purple drank fruits and a hint of meatiness. It was spicy and briary, but kept changing. The palate was still wound up tightly but had a ton of power behind it. Will wait a few more years on the other two in the three pack.
Aug 20th, 2016![Bobby Gilbane Bobby Gilbane](https://s3.amazonaws.com/delectable-profile-photos/bobbygilbane-1484534119-631d554f948f_250x250.jpg)
Struggled with this one due to the amount of new oak. Loved the aromatics on it but I think this needs at least a few more years to better come together.
Struggled with this one due to the amount of new oak. Loved the aromatics on it but I think this needs at least a few more years to better come together.
Jan 8th, 2017