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Bedrock Wine Co.

The Bedrock Heirloom Sonoma Valley Red Blend

8.72 ratings
-no pro ratings
Sonoma Valley, Sonoma County, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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Bedrock Wine Co.Sonoma Valley, Sonoma CountyRed Blend
Top Notes For
Mark Morgan
8.9

Has gone to sleep a little since last year. I’ll give my other bottle a couple years hibernation.

Has gone to sleep a little since last year. I’ll give my other bottle a couple years hibernation.

Jun 5th, 2018
Maggie Harrison
9.1

I know I should have waited but I just had to have it with smoked pork shoulder, pulled pork. it was near perfect.

I know I should have waited but I just had to have it with smoked pork shoulder, pulled pork. it was near perfect.

Jul 3rd, 2017
Jody Scharf
9.3

Delicious

Delicious

Apr 24th, 2020
Jody Scharf
9.3

Jammy, acidy, dark fruit forward.

Jammy, acidy, dark fruit forward.

Jul 3rd, 2019
Jack Bender
9.3

Fresh fruit forward fantastic fun!

Fresh fruit forward fantastic fun!

Dec 16th, 2018
Diego Flores
9.5

A beauty from a vineyard once owned by General William Tecumseh Sherman.

A beauty from a vineyard once owned by General William Tecumseh Sherman.

Jan 21st, 2018
Andrew S
9.0

A nice balanced feel

A nice balanced feel

Sep 2nd, 2017
Richard Lewis
9.4

Loads of black fruit, licorice and graphite - and a nice slice of acid that lightens the balance. If we hadn't had a second bottle, we would have let this age for several more years.

Loads of black fruit, licorice and graphite - and a nice slice of acid that lightens the balance. If we hadn't had a second bottle, we would have let this age for several more years.

Jun 2nd, 2017
Jake Rubash
9.1

From magnum, crowd pleaser

From magnum, crowd pleaser

May 28th, 2017
Richard Jennings
9.3

Richard had this 8 years ago

Richard had this 8 years ago

Jun 20th, 2017