This needs. 3+ hours in the decanter, mostly for the barnyard funk to blow off. Once it’s gone, the wine is quite polished, with rich dark fruit. Very delicious.
This needs. 3+ hours in the decanter, mostly for the barnyard funk to blow off. Once it’s gone, the wine is quite polished, with rich dark fruit. Very delicious.
1 person found it helpfulJan 25th, 2021