Nothing better in Burgundy..
Nothing better in Burgundy..
Nov 8th, 2020
Medium ruby with amber rim. Aromas of cherry, cranberry, vanilla, and oak spice. Medium bodied on the palate with red fruit, fine grained tannins, and 14.7% alcohol which leads to a finish that is a bit hot.
Medium ruby with amber rim. Aromas of cherry, cranberry, vanilla, and oak spice. Medium bodied on the palate with red fruit, fine grained tannins, and 14.7% alcohol which leads to a finish that is a bit hot.
Sep 30th, 2018
Outstanding Carneros Pinot.
Outstanding Carneros Pinot.
1 person found it helpfulSep 13th, 2015
Strawberry chocolate fondue. Little bit spicy. Very well balanced. You can drink this now.
Strawberry chocolate fondue. Little bit spicy. Very well balanced. You can drink this now.
1 person found it helpfulNov 26th, 2012Wonderful notes of bright cherries and sublime oak notes, muted flowers and a sinewed leathery note. Wow at 12.3%. Completely American but fully French!
Wonderful notes of bright cherries and sublime oak notes, muted flowers and a sinewed leathery note. Wow at 12.3%. Completely American but fully French!
Jun 29th, 2017
Showing well after some time in a decanter.
Showing well after some time in a decanter.
May 31st, 2015
meaty and rich a la vosne-romanee with a wonderful pinot nose andre Tchelistcheff would be proud
meaty and rich a la vosne-romanee with a wonderful pinot nose andre Tchelistcheff would be proud
May 27th, 2014
BV wine dinner at The Tasting Room with winemaker Trevor Durling.
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Second Course: Seared scallop, pickled fennel, pistachio gremolata, and blood orange.
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Paired with this 2007 Reserve PN that had loads of life left in it with dusty cherries, worn leather, pipe tobacco, and clove.
BV wine dinner at The Tasting Room with winemaker Trevor Durling.
.
Second Course: Seared scallop, pickled fennel, pistachio gremolata, and blood orange.
.
Paired with this 2007 Reserve PN that had loads of life left in it with dusty cherries, worn leather, pipe tobacco, and clove.
Apr 24th, 2019
Jen and Doug NYE 2017, tastes like very fruity plum, not acidic
Jen and Doug NYE 2017, tastes like very fruity plum, not acidic
Dec 31st, 2017
Gift from my sister. Well-balanced acid and mellow tannins. Round mouthfeel with red fruit and distinctive grape flavor. Normally I don't like pinot noir but this is outstanding. A++ would drink again.
Gift from my sister. Well-balanced acid and mellow tannins. Round mouthfeel with red fruit and distinctive grape flavor. Normally I don't like pinot noir but this is outstanding. A++ would drink again.
Jan 5th, 2017
Carneros, North Coast, California, USA
