Bay of Fires

Tasmania Pinot Noir

9.22 ratings
-no pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Carrie Ingerman

Carrie had this 2 years ago

Carrie had this 2 years ago

Apr 6th, 2019
Andrew McFetridge

Andrew had this 2 years ago

Andrew had this 2 years ago

Oct 5th, 2018