Bay of Fires

Pinot Gris

9.05 ratings
8.31 pro ratings
Tasmania, Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Lisa Martinez

Soothing, relaxing, perfect.

Soothing, relaxing, perfect.

Jun 28th, 2016
Heath Ogier

Time for some Pinot Gris.

Time for some Pinot Gris.

Jan 24th, 2015
Beth Cotenoff

Beth had this 10 years ago

Beth had this 10 years ago

Jan 5th, 2015
Glenn Blizzard

Glenn had this 10 years ago

Glenn had this 10 years ago

Dec 30th, 2014
Banjo 89

Banjo had this 10 years ago

Banjo had this 10 years ago

Dec 25th, 2014