Bay of Fires

Pinot Gris

9.13 ratings
-no pro ratings
Tasmania, Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Nick Scholefield

Nick had this 3 years ago

Nick had this 3 years ago

Dec 4th, 2022
Magdalena Löfgren

Magdalena had this 10 years ago

Magdalena had this 10 years ago

Apr 16th, 2016
Heath Little

Heath had this 11 years ago

Heath had this 11 years ago

May 23rd, 2014