Bay of Fires

Pinot Gris

9.015 ratings
8.42 pro ratings
Tasmania, Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Lisa Martinez

Soothing, relaxing, perfect.

Soothing, relaxing, perfect.

Jun 28th, 2016
Heath Ogier

Time for some Pinot Gris.

Time for some Pinot Gris.

Jan 24th, 2015
Jeffrey Bragman

President at WINEPSYCH

8.5

Jeffrey had this 8 years ago

Jeffrey had this 8 years ago

Jan 22nd, 2017
Beth Cotenoff

Beth had this 10 years ago

Beth had this 10 years ago

Jan 5th, 2015
Steven Raidis

Steven had this 10 years ago

Steven had this 10 years ago

Dec 3rd, 2014
Pete Mewett

Pete had this 2 years ago

Pete had this 2 years ago

Mar 24th, 2023
Nick Scholefield

Nick had this 2 years ago

Nick had this 2 years ago

Dec 4th, 2022
Tony Bennetts

Tony had this 2 years ago

Tony had this 2 years ago

Aug 29th, 2022
Magdalena Löfgren

Magdalena had this 9 years ago

Magdalena had this 9 years ago

Apr 16th, 2016
Emily Heersink

Emily had this 9 years ago

Emily had this 9 years ago

Mar 26th, 2016