Bava

Cocconato Barolo Nebbiolo

9.021 ratings
8.63 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Brad Hemmer

Smoky initially but wore off some after decant. Red fruit, chalky tannins, lacking acidity I want.

Smoky initially but wore off some after decant. Red fruit, chalky tannins, lacking acidity I want.

Mar 19th, 2016
Katie B

post Release party

post Release party

Mar 6th, 2016
Andrea Chan Fortin

Slightly woody, slightly floral, all delicious

Slightly woody, slightly floral, all delicious

Aug 10th, 2018
Marc Poirier

Merci mon Frère, nous avons avons apprécié !!!!

Merci mon Frère, nous avons avons apprécié !!!!

Mar 4th, 2017
Ines Sombra

Lovely Barolo, licorice and dried plums. Want more! Decanted for a bit

Lovely Barolo, licorice and dried plums. Want more! Decanted for a bit

Oct 10th, 2016
Tony Kolish

Paired well w grilled veal chops.

Paired well w grilled veal chops.

Sep 30th, 2016
Pinotman /// Andreas

Stinky. Touch of herb. Too light for me. Tobacco notes. One needs to spend more than 50$ to get a decent Barolo that really STINKS😁😁😁.

Stinky. Touch of herb. Too light for me. Tobacco notes. One needs to spend more than 50$ to get a decent Barolo that really STINKS😁😁😁.

Sep 9th, 2016
Ian Keefe

Incredibly drinkable. Very smooth with good flavor. Could work across a lot of food.

Incredibly drinkable. Very smooth with good flavor. Could work across a lot of food.

Oct 4th, 2015
Sami Hedberg

Sami had this a year ago

Sami had this a year ago

May 1st, 2023
Paul Piccigallo

Paul had this 5 years ago

Paul had this 5 years ago

Oct 27th, 2018