Bass Phillip

Reserve Pinot Noir

9.52 ratings
9.52 pro ratings
Gippsland, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob McDonald

Initially ungiving on the nose - latent but the power is there. With air a rose petal note developed. On the light to medium weight palate there was Dark cherry, spice and some stalkiness. An excellent new world Pinot, considered Australia’s best - it should be for the price, but I have had better Bass Phillip Reserves. The following night, stewed fruits- a rhubarb and savoury cherry note. I have one left which I will probably drink in a year or two.

Initially ungiving on the nose - latent but the power is there. With air a rose petal note developed. On the light to medium weight palate there was Dark cherry, spice and some stalkiness. An excellent new world Pinot, considered Australia’s best - it should be for the price, but I have had better Bass Phillip Reserves. The following night, stewed fruits- a rhubarb and savoury cherry note. I have one left which I will probably drink in a year or two.

Aug 6th, 2021
Bob McDonald

Great depth of red fruits, Rose petals and Sous Bois on nose. A burnt toffee/varnishy note from the oak. The nose promises more than the palate initially but with air the palate had caught up and grown in volume which was medium bodied showing black cherry and Asian Spices with M+ Intensity and Length. I kept going back to this brilliant Burgundian nose. Opening this wine was unplanned because of a small wine fridge failure but it is always a highlight of the wine year opening a Bass Phillip Reserve - Australia’s Best Pinot Noir I believe.

Great depth of red fruits, Rose petals and Sous Bois on nose. A burnt toffee/varnishy note from the oak. The nose promises more than the palate initially but with air the palate had caught up and grown in volume which was medium bodied showing black cherry and Asian Spices with M+ Intensity and Length. I kept going back to this brilliant Burgundian nose. Opening this wine was unplanned because of a small wine fridge failure but it is always a highlight of the wine year opening a Bass Phillip Reserve - Australia’s Best Pinot Noir I believe.

May 30th, 2020