Bass Phillip

Premium Chardonnay

8.71 ratings
8.71 pro ratings
Gippsland, Victoria, Australia
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Bob McDonald

Pale to mid Lemon in colour. Citrus and French Oak aromas with some leesy Notes. On the palate citrus again - Lemon and Lime. Made by Phillip Jones, arguably the best producer of Pinot Noir in Australia. To be honest this doesn’t live up to the quality of his Pinots. Lacking in complexity for an $87 wine - not good QPR.

Pale to mid Lemon in colour. Citrus and French Oak aromas with some leesy Notes. On the palate citrus again - Lemon and Lime. Made by Phillip Jones, arguably the best producer of Pinot Noir in Australia. To be honest this doesn’t live up to the quality of his Pinots. Lacking in complexity for an $87 wine - not good QPR.

1 person found it helpfulSep 15th, 2019