Bass Phillip

25 Pinot Noir

9.49 ratings

-no pro ratings

Gippsland, Victoria, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.3

Amazing intensity on nose and palate from Australia's best maker of Pinot Noir IMO. Nose of stewed fruits - rhubarb and plum. Delicious full palate with sappy notes. You would pay 3 times the price for equivalent quality Burgundy. Delicious, with at least 5+ years in front of it. 18+

Amazing intensity on nose and palate from Australia's best maker of Pinot Noir IMO. Nose of stewed fruits - rhubarb and plum. Delicious full palate with sappy notes. You would pay 3 times the price for equivalent quality Burgundy. Delicious, with at least 5+ years in front of it. 18+

Jan 17th, 2015

9.0

2010vintage

2010vintage

Jun 1st, 2015

8.9

Estate 2010, lovely genuine wine with a core a dark cherry, some silk, soft Supple palate with a long savour finish.

Estate 2010, lovely genuine wine with a core a dark cherry, some silk, soft Supple palate with a long savour finish.

Dec 17th, 2014

10

Great fruit lovely balance goes on and on

Great fruit lovely balance goes on and on

Aug 6th, 2014

8.5

Jessica had this 5 years ago

Jessica had this 5 years ago

Mar 20th, 2020

9.8

Simon had this 7 years ago

Simon had this 7 years ago

Nov 11th, 2017

Khai Gene Leong

9.6

Khai had this 8 years ago

Khai had this 8 years ago

May 27th, 2016

10

H had this 10 years ago

H had this 10 years ago

Jun 20th, 2014