Barros
Colheita Porto
Porto, Douro, Portugal
Port Blend
Blue Cheese, Chocolate & Caramel, Vanilla & Caramel, Salami & Prosciutto, Fruit & Berries, Baking Spices, Pungent Cheese, Fruit Desserts, Soft Cheese, Chocolate & Coffee
Top Notes For
Nice fruit notes but a rich and creamy port, spicy character, lacking of acidity, the caramel profile give it a bit of elegance but less finesse, a more muscular style - to note: more caramel notes in a Port matured in the warmer Douro, while the colder Gaia Porto, it will get more citrus notes #portwineday #winelover
Nice fruit notes but a rich and creamy port, spicy character, lacking of acidity, the caramel profile give it a bit of elegance but less finesse, a more muscular style - to note: more caramel notes in a Port matured in the warmer Douro, while the colder Gaia Porto, it will get more citrus notes #portwineday #winelover
Sep 15th, 201540th birthday coming up, thought I'd get a taste of what was happening in 1975 while I was being born across the world....spectacular!!!
40th birthday coming up, thought I'd get a taste of what was happening in 1975 while I was being born across the world....spectacular!!!
May 2nd, 2015Mr. Hrdlicka's 40th. Wine of the night. Not usually my thing.
Mr. Hrdlicka's 40th. Wine of the night. Not usually my thing.
Apr 12th, 20151950! Encore jeune! Pour souligner l année de naissance de mon père-mere-beau-pere!! Un grand moment ! !!!
1950! Encore jeune! Pour souligner l année de naissance de mon père-mere-beau-pere!! Un grand moment ! !!!
Jul 22nd, 2018Pretty awesome stuff. A tad past its prime but still great. Hard to imagine what was happening in 1940 when they picked those grapes.
Pretty awesome stuff. A tad past its prime but still great. Hard to imagine what was happening in 1940 when they picked those grapes.
May 19th, 2017