Barreri & Rovati

Riserva Barolo Nebbiolo

8.611 ratings
8.81 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ken Z
8.8

Drank 1/6/19. Nice pairing with Lasagna Bolognese.

Trader Joe's Value buy.

Nose of violets, wildflowers, and cherry. Cherry, leather and dusty earth backed by firm, drying tannins. The fruit on the finish finish fades a bit quickly, leaving dry tannic notes that last 30+ seconds. Pleasant, but nothing super impressive. Still, one of the better Trader Joe's bottles I've had.

Re-visited on day 3, and more floral notes do emerge, a long with some tilled soil. Tannins seem better integrated. This may improve a point or so with a couple of years.

3/21/7/3/4 + 50 =88 pts.

Drank 1/6/19. Nice pairing with Lasagna Bolognese.

Trader Joe's Value buy.

Nose of violets, wildflowers, and cherry. Cherry, leather and dusty earth backed by firm, drying tannins. The fruit on the finish finish fades a bit quickly, leaving dry tannic notes that last 30+ seconds. Pleasant, but nothing super impressive. Still, one of the better Trader Joe's bottles I've had.

Re-visited on day 3, and more floral notes do emerge, a long with some tilled soil. Tannins seem better integrated. This may improve a point or so with a couple of years.

3/21/7/3/4 + 50 =88 pts.

Feb 7th, 2019
S.Carey

Good quaffer and also with Mediterranean food, even tho a bit high in alc

Good quaffer and also with Mediterranean food, even tho a bit high in alc

Aug 19th, 2019
Nezih

Good wine. Full bodied but I was expecting more flavors.

Good wine. Full bodied but I was expecting more flavors.

Jun 30th, 2019
Shane Hunt

Needs an hour to open. Solid

Needs an hour to open. Solid

Nov 30th, 2018
S.S. Mandani

I usually don’t say much about the bottle because it is just that, a glass bottle. But, in aesthetics, this one is truly unique and stands out. Royal blue accents with a deep gold label, it’s palatial.

Let’s find out what it tastes like.

The bouquet is a resounding cherry pie and charcoal. It is subtle and distinct at once.

The first sip burst into my mouth like a thousand pepper harboons waving hello.

As the taste buds relax, this settles in to a nice black cherry quality. It’s nicely astringent towards the end of a long, felt sip.

Robust juiciness at the forefront that runs its pepper jam flavor throughout and ends with a welcome bittnerness.

Overall, closer to a Nebbiolo, not the best Barolo I’ve had (definitely did not have the traditional amber coloring), but also not the worst.

A solid expression of Barolo at $20 (TJ)

I usually don’t say much about the bottle because it is just that, a glass bottle. But, in aesthetics, this one is truly unique and stands out. Royal blue accents with a deep gold label, it’s palatial.

Let’s find out what it tastes like.

The bouquet is a resounding cherry pie and charcoal. It is subtle and distinct at once.

The first sip burst into my mouth like a thousand pepper harboons waving hello.

As the taste buds relax, this settles in to a nice black cherry quality. It’s nicely astringent towards the end of a long, felt sip.

Robust juiciness at the forefront that runs its pepper jam flavor throughout and ends with a welcome bittnerness.

Overall, closer to a Nebbiolo, not the best Barolo I’ve had (definitely did not have the traditional amber coloring), but also not the worst.

A solid expression of Barolo at $20 (TJ)

Nov 15th, 2018
Chris Marshall

Chris had this 4 years ago

Chris had this 4 years ago

Dec 25th, 2019
Mark Osmers

Mark had this 4 years ago

Mark had this 4 years ago

Dec 22nd, 2019
Mike Cooper

Mike had this 4 years ago

Mike had this 4 years ago

Nov 24th, 2019
Chella Palaniappan

Chella had this 4 years ago

Chella had this 4 years ago

Nov 10th, 2019
Igor Fuks

Igor had this 5 years ago

Igor had this 5 years ago

May 20th, 2019