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Barratt

Uley Vineyard Pinot Noir Piccadily Valley

9.13 ratings
-no pro ratings
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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BarrattAdelaide Hills, Mount Lofty RangesPinot Noir
Top Notes For
Nancy Pan
9.2

M gold, peach, almond, bread, toast, yeast, high acidity, round and creamy, mineral, peach, white floral, nutty, long finish. Love it.

M gold, peach, almond, bread, toast, yeast, high acidity, round and creamy, mineral, peach, white floral, nutty, long finish. Love it.

Sep 18th, 2020
Jeremy Pollard
8.5

Normally a lover of Barratt pinot noirs. I don’t quite understand this one. Seems to lack “pinosity”...it’s an enjoyable wine, but it’s unusual. Very different from other vintages I’ve tried.

Normally a lover of Barratt pinot noirs. I don’t quite understand this one. Seems to lack “pinosity”...it’s an enjoyable wine, but it’s unusual. Very different from other vintages I’ve tried.

Jul 29th, 2018
Eleanor Thomas
9.5

Eleanor had this 7 years ago

Eleanor had this 7 years ago

Feb 26th, 2018