Barratt

The Reserve Pinot Noir

8.93 ratings
-no pro ratings
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeremy Pollard

Distinctly reminiscent of the Golding 2011. I guess aged Adelaide Hills pinot really does have its own DNA. It’s a big change of gear from Giant Steps. Plummier and broader with a softer acid profile.

Distinctly reminiscent of the Golding 2011. I guess aged Adelaide Hills pinot really does have its own DNA. It’s a big change of gear from Giant Steps. Plummier and broader with a softer acid profile.

Jun 13th, 2019
Jeremy Pollard

Evolving past its best now, I feel. Still a lovely wine, for sure, but the warm secondary characters are starting to take prominence and the prettiness on the nose is fading. Drink!

Evolving past its best now, I feel. Still a lovely wine, for sure, but the warm secondary characters are starting to take prominence and the prettiness on the nose is fading. Drink!

Apr 3rd, 2018
Jeremy Pollard

Such a pretty nose. This wine always reminds me of autumn. Drinking very nicely now, with such softness yet depth. Some spice and sour cherry. Lovely.

Such a pretty nose. This wine always reminds me of autumn. Drinking very nicely now, with such softness yet depth. Some spice and sour cherry. Lovely.

Sep 26th, 2016