Barrack

Happy Canyon Vineyard Sauvignon Blanc

8.94 ratings
9.03 pro ratings
Santa Ynez Valley, Central Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Zachary Price

Picked this one up with several other bottles at the Happy Canyon Tasting Room in Santa Barbara. This is a Sémillon/Sauvignon Blanc "Bordeaux" style white blend that tastes of France. These grapes are commonly blended as the Sauvignon Blanc provides the acid and the Sémillon provides the structure. A little expensive for a table wine, but if you're in SB, check out the tasting room and try it! ~$35 | #happycanyon #bordeauxblanc #santabarbara

On the eyes: Translucent, Star Bright Pale Yellow. Little to No Stain, Med Tears. No Gas/Floc.

On the nose: Med Alcohol, Green Apple and Hazelnut with aromas of Gravelly Earth.

On the tongue: Med+ Acid, Med Alcohol, Light yielding to Medium Body as it warms. Flavors of Green Apple, Honey, and Hints of Fresh Cut Grass along with a Sweet Nuttiness finishing with Citrus. Good Finish and Nice Complexity.

Picked this one up with several other bottles at the Happy Canyon Tasting Room in Santa Barbara. This is a Sémillon/Sauvignon Blanc "Bordeaux" style white blend that tastes of France. These grapes are commonly blended as the Sauvignon Blanc provides the acid and the Sémillon provides the structure. A little expensive for a table wine, but if you're in SB, check out the tasting room and try it! ~$35 | #happycanyon #bordeauxblanc #santabarbara

On the eyes: Translucent, Star Bright Pale Yellow. Little to No Stain, Med Tears. No Gas/Floc.

On the nose: Med Alcohol, Green Apple and Hazelnut with aromas of Gravelly Earth.

On the tongue: Med+ Acid, Med Alcohol, Light yielding to Medium Body as it warms. Flavors of Green Apple, Honey, and Hints of Fresh Cut Grass along with a Sweet Nuttiness finishing with Citrus. Good Finish and Nice Complexity.

1 person found it helpfulMar 17th, 2015
Michael Chelus

Apple, lime, pear, honey, limestone and hints of dried apricot. Good acidity and balance.

Apple, lime, pear, honey, limestone and hints of dried apricot. Good acidity and balance.

Mar 28th, 2016
Ezekiel James Hampton

Ezekiel had this 9 years ago

Ezekiel had this 9 years ago

May 17th, 2016
Ezekiel James Hampton

Ezekiel had this 9 years ago

Ezekiel had this 9 years ago

Oct 11th, 2015