Baroli

Barolo Nebbiolo

9.22 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Some Dude

We had this one 13 years after vintage, and we probably could have waited another 10-15 years. But it was singing: drinking beautifully. We decanted a couple hours before dinner, and it had such power and finesse. Life is good.

We had this one 13 years after vintage, and we probably could have waited another 10-15 years. But it was singing: drinking beautifully. We decanted a couple hours before dinner, and it had such power and finesse. Life is good.

Aug 27th, 2025
Martim Gois

Martim had this 8 years ago

Martim had this 8 years ago

Sep 22nd, 2017