Barnett Vineyards

Spring Mountain District Cabernet Sauvignon

9.247 ratings
9.48 pro ratings
Spring Mountain District, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Adam Coy

Very good now but will be great with age.

Very good now but will be great with age.

1 person found it helpfulNov 13th, 2014
Taylor Barnebey

My goodness this is good. Approachable, structured, balanced, complex...2012 #barnett #springmountain #napa

My goodness this is good. Approachable, structured, balanced, complex...2012 #barnett #springmountain #napa

Oct 7th, 2015
Robert Henalt

Nice deep color. Plum, cherry , stone. Smooth

Nice deep color. Plum, cherry , stone. Smooth

Dec 29th, 2019
Joe Gillies

At its peak right now. Similar notes to 10 months ago but a touch more tart red fruits. Very good and tannins are nice and smooth.

At its peak right now. Similar notes to 10 months ago but a touch more tart red fruits. Very good and tannins are nice and smooth.

Jun 15th, 2019
Joe Gillies

Pnp drinking very well right now. Tannins are silky smooth now. Dark fruits, leather, and some earthiness. Very good

Pnp drinking very well right now. Tannins are silky smooth now. Dark fruits, leather, and some earthiness. Very good

Aug 30th, 2018
Joe Gillies

Drinking well right now. Pnp. Well balanced. BlackBerry, currants, and creamy cocoa. Silky smooth finish.. very good

Drinking well right now. Pnp. Well balanced. BlackBerry, currants, and creamy cocoa. Silky smooth finish.. very good

Apr 20th, 2018
Jason and Jennie

. Juicy.

. Juicy.

Nov 21st, 2016
Nick Boone

@Barnett Vineyards there is more where that came from, additionally @Jason Leehan is putting in an order. Hello Rattlesnake!

@Barnett Vineyards there is more where that came from, additionally @Jason Leehan is putting in an order. Hello Rattlesnake!

Jul 16th, 2016
Melissa Toohey

Fruity, full bodied

Fruity, full bodied

May 30th, 2016