This bottle was a gift from my old friend J. Michael McGarity and is his go cabernet, and his taste is right on point. Grilled 2.5-inch bone-in ribeye, Brussel sprouts, shiitake mushrooms, and baked potato, and this wine was a first-rate accompanist to a fine meal. Wine never gets too strong but is bold as you want a Napa Cabernet to be. Going to visit Mike or add a case to my cellar.
This bottle was a gift from my old friend J. Michael McGarity and is his go cabernet, and his taste is right on point. Grilled 2.5-inch bone-in ribeye, Brussel sprouts, shiitake mushrooms, and baked potato, and this wine was a first-rate accompanist to a fine meal. Wine never gets too strong but is bold as you want a Napa Cabernet to be. Going to visit Mike or add a case to my cellar.
Apr 29th, 2018
Beautiful deep puple color and aromatics of ripe red/black fruit, currant, and fresh wildflowers. Tasting notes of mocha/chocolate, cassis, tobacco, vanilla, volcanic rock, and gripping tannins upon opening. It really opened up after 30 mins of being in the glass. Excellent showing of Spring Mountain fruit from Barnett Vineyards with a maximum of 5 barrels produced. Love boutique wines from Napa Valley.
Beautiful deep puple color and aromatics of ripe red/black fruit, currant, and fresh wildflowers. Tasting notes of mocha/chocolate, cassis, tobacco, vanilla, volcanic rock, and gripping tannins upon opening. It really opened up after 30 mins of being in the glass. Excellent showing of Spring Mountain fruit from Barnett Vineyards with a maximum of 5 barrels produced. Love boutique wines from Napa Valley.
Feb 1st, 2018
Spring Mountain District, Napa Valley, California, USA
