Barboursville Vineyards
Rosato
Monticello, Central Region, Virginia, USA
Cabernet Franc, Riesling, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Chili & Hot Spicy, Fruit Desserts, Goat & Feta Cheese, Blue Cheese, Exotic Spices, Baking Spices, Hard Cheese, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Lamb, Venison
Top Notes For