Barboursville Vineyards
Reserve Virginia Fiano
Orange County, Central Region, Virginia, USA
Apple, lemon curd, grapefruit, peach, lime zest and hints of dried apricot. Racy acidity and good minerality.
Apple, lemon curd, grapefruit, peach, lime zest and hints of dried apricot. Racy acidity and good minerality.
Aug 29th, 2020Apple, orange blossom, pithy lemon, slate, hay and hints of apricot. Great acidity and minerality.
Apple, orange blossom, pithy lemon, slate, hay and hints of apricot. Great acidity and minerality.
Jun 21st, 2018
First encounter with Virginian version of Italian white varietal. White flowers and rather subdued nose when CVed to comp with Vermentino which was more impressive. But tasted better when opened 8/22/20. Good long acidic finish and getting better in the glass. AA 7 value.
First encounter with Virginian version of Italian white varietal. White flowers and rather subdued nose when CVed to comp with Vermentino which was more impressive. But tasted better when opened 8/22/20. Good long acidic finish and getting better in the glass. AA 7 value.
Aug 23rd, 2020More time will reveal wonders, but right now drinking like a hot funky Chianti
More time will reveal wonders, but right now drinking like a hot funky Chianti
Aug 14th, 2016
