Reserve Virginia Fiano

Apple, lemon curd, grapefruit, peach, lime zest and hints of dried apricot. Racy acidity and good minerality.

Apple, orange blossom, pithy lemon, slate, hay and hints of apricot. Great acidity and minerality.

First encounter with Virginian version of Italian white varietal. White flowers and rather subdued nose when CVed to comp with Vermentino which was more impressive. But tasted better when opened 8/22/20. Good long acidic finish and getting better in the glass. AA 7 value.