Barboursville Vineyards
Reserve Vermentino
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![Chris Zitzman Chris Zitzman](https://s3.amazonaws.com/delectable-profile-photos/chriszitzman-1690849475-ce81167131bb.jpg)
2011 Barboursville Vineyards Vermentino. The 2011 vintage was a rough one in Virginia, but amidst & from it, Luca Pascina added just the right amount of neutral oak to bookend what may very well become a new staple for Virginia collectors and international connoisseurs as well. You watch. When the more zesty, ripe, stainless-produced 2012's come along make sure to give it a swing. Specially with linguine in clam sauce. Oy.
2011 Barboursville Vineyards Vermentino. The 2011 vintage was a rough one in Virginia, but amidst & from it, Luca Pascina added just the right amount of neutral oak to bookend what may very well become a new staple for Virginia collectors and international connoisseurs as well. You watch. When the more zesty, ripe, stainless-produced 2012's come along make sure to give it a swing. Specially with linguine in clam sauce. Oy.
1 person found it helpfulJan 26th, 2013