Barbi

Brunello di Montalcino Sangiovese

9.112 ratings

9.03 pro ratings

Orvieto, Viterbo, Lazio, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Gregory Fulchiero

9.1

More developed than I would imagine. Oregano, tomato leaf, bramble and musk fill the glass. Can't imagine this improving with age despite the vintage.

More developed than I would imagine. Oregano, tomato leaf, bramble and musk fill the glass. Can't imagine this improving with age despite the vintage.

Feb 16th, 2017

9.2

Lovely. Classic brunello- well aged and graceful. Dark fruit. Cigar box and prune on the front to the palate. Long and brooding over the palate. Lovely.

Lovely. Classic brunello- well aged and graceful. Dark fruit. Cigar box and prune on the front to the palate. Long and brooding over the palate. Lovely.

Jun 18th, 2021

9.1

My buddy Al can never turn down a Brunello from a quality producer. This was great, as usual. Come to think of it, I’m not sure I’ve ever turned down a quality brunello. Thank goodness.

My buddy Al can never turn down a Brunello from a quality producer. This was great, as usual. Come to think of it, I’m not sure I’ve ever turned down a quality brunello. Thank goodness.

Jul 29th, 2018

9.0

Adam had this 9 years ago

Adam had this 9 years ago

Jan 13th, 2016

8.9

Ed had this 10 years ago

Ed had this 10 years ago

Dec 19th, 2014

9.0

Eric had this a year ago

Eric had this a year ago

Jan 18th, 2024

9.0

John had this a year ago

John had this a year ago

Jul 28th, 2023

Jonathan Schrieder

8.9

Jonathan had this 4 years ago

Jonathan had this 4 years ago

Feb 26th, 2021

Riccardo Arrigoni

8.8

Riccardo had this 4 years ago

Riccardo had this 4 years ago

Aug 1st, 2020

8.9

Carter had this 5 years ago

Carter had this 5 years ago

Jul 29th, 2019