Barberani

Foresco Umbria Sangiovese Blend

8.831 ratings
9.03 pro ratings
Umbria, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Peter Sultan

A mislabeled (by maker Barberani) red, as on back it says a white wine-Elegant Sangiovese Grosso w a bit of Merlot & Cab Sauvignon- which I guess makes it a Super Umbrian of sorts. Black currants & fruits, Firmly medium bodied, slight menthol finish, polished, no rough edges

A mislabeled (by maker Barberani) red, as on back it says a white wine-Elegant Sangiovese Grosso w a bit of Merlot & Cab Sauvignon- which I guess makes it a Super Umbrian of sorts. Black currants & fruits, Firmly medium bodied, slight menthol finish, polished, no rough edges

Jul 2nd, 2018
Owen Mazon

A star from Orvieto. Memories from last summer. Fine acidity. Piercing, single minded.

A star from Orvieto. Memories from last summer. Fine acidity. Piercing, single minded.

1 person found it helpfulFeb 25th, 2018
Andrew Lampasone

Owner Wine Watch Selections

8.9

Andrew had this 10 years ago

Andrew had this 10 years ago

1 person found it helpfulJan 31st, 2015
Luke Keay

Luke had this 10 years ago

Luke had this 10 years ago

1 person found it helpfulDec 3rd, 2014
Jonathan Dourish

Jonathan had this 10 years ago

Jonathan had this 10 years ago

1 person found it helpfulJun 7th, 2014
Tom Rourke

First night. €16. V good

First night. €16. V good

1 person found it helpfulMar 4th, 2014
Michael Amoruso

Smooth, fruity red cherry. Easy drinking.

Smooth, fruity red cherry. Easy drinking.

Feb 8th, 2020
Michael Amoruso

Juicy purple fruits, nice acidity, good finish.

Juicy purple fruits, nice acidity, good finish.

Jan 5th, 2020
Eric Roberts

Great nose and legs. Full-bodied.

Great nose and legs. Full-bodied.

Mar 5th, 2017
Chantal Homan

Fruity wine with a hint of cinnamon.

Fruity wine with a hint of cinnamon.

Nov 24th, 2016