Bàrbara Forés

El Templari Terra Alta Grenache Blend

8.931 ratings
8.91 pro ratings
Terra Alta, Tarragona, Catalunya, Spain
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Austin Hohnke

Outstanding and intriguing. Medium bodied with lots of earthy, umami, wet leaf characteristics. Pinot-esque, but a bit more body.

Outstanding and intriguing. Medium bodied with lots of earthy, umami, wet leaf characteristics. Pinot-esque, but a bit more body.

Oct 23rd, 2016
Jordi Pazo

Vila. Cata El Resurgir de las Variedades Catalanas Tradicionales. Garnatxa 30% Morenillo 70%. 13,80
18.02.19

Vila. Cata El Resurgir de las Variedades Catalanas Tradicionales. Garnatxa 30% Morenillo 70%. 13,80
18.02.19

Feb 18th, 2019
Atsushi Kamitani

Fresh light berry-ish taste. Smooth and inspiring.

Fresh light berry-ish taste. Smooth and inspiring.

Apr 14th, 2018
Jordi Pazo

Vila. Día de la Terra Alta. 12,85.
07.04.17

Vila. Día de la Terra Alta. 12,85.
07.04.17

Apr 7th, 2017
David

Un vino que soeprende, unico de su momento y del lugar, la Terra Alta. De garnacha y Morenillo. Elegante y fino, qe mejora con algun añito guardado.

Un vino que soeprende, unico de su momento y del lugar, la Terra Alta. De garnacha y Morenillo. Elegante y fino, qe mejora con algun añito guardado.

Oct 14th, 2016
Jordi Pazo

Tast amb Dones, en Clos Figueras, Gratallops (Tarragona).
30.04.16

Tast amb Dones, en Clos Figueras, Gratallops (Tarragona).
30.04.16

May 1st, 2016
Silvia's Wine

Founder, V&N Cellars - Barcelona

9.2

Grenache and Morenillo grape. Almost extinct. Recovered in Terra Alta. Spain.

Grenache and Morenillo grape. Almost extinct. Recovered in Terra Alta. Spain.

Apr 27th, 2016
John Todd

Good body and crunchiness. $30 Brooklyn w/ Mediterranean food

Good body and crunchiness. $30 Brooklyn w/ Mediterranean food

Dec 22nd, 2013
Brian Feist

Bought at USQ

Bought at USQ

Nov 1st, 2013
David Dadekian

David had this 8 years ago

David had this 8 years ago

Sep 24th, 2016