Banshee

Mendocino County Rosé Blend

9.024 ratings
9.12 pro ratings
Mendocino, North Coast, California, USA
Rosé Blend
Top Notes For
Ivonne Nill

Pinot Noir, Barbera, Grenache (some Gris), and Syrah. High acidity (a bit sharp and angular, perhaps wine is acidified), with pomegranate, cranberry and cheery notes with a lovely medium pink color.

Pinot Noir, Barbera, Grenache (some Gris), and Syrah. High acidity (a bit sharp and angular, perhaps wine is acidified), with pomegranate, cranberry and cheery notes with a lovely medium pink color.

Jul 5th, 2018
Edward Nelson

1 of a few bottles for my daughter’s 8th grade graduation party held at Monee Reservoir. Enjoyable rose.

1 of a few bottles for my daughter’s 8th grade graduation party held at Monee Reservoir. Enjoyable rose.

Jul 12th, 2022
Jean Kim

Nice, bright rose blend. Pink grapefruit, underripe strawberry, floral jasmine with a mineral finish. Wonderful acidity. Summer in a glass!

Nice, bright rose blend. Pink grapefruit, underripe strawberry, floral jasmine with a mineral finish. Wonderful acidity. Summer in a glass!

Mar 28th, 2021
Elle Cantrell

Bright, fruity, and bold with notes of watermelon and cherry.

Bright, fruity, and bold with notes of watermelon and cherry.

Jan 29th, 2021
Katherine Field Rothschild

Light and refreshing with true floral rose finish!

Light and refreshing with true floral rose finish!

Jul 19th, 2020
The Geek

My favorite rose from 2018. Full of all the juicy strawberry and watermelon deliciousness you can handle.

Body: Medium-
Acidity: High
Typicity: High

My favorite rose from 2018. Full of all the juicy strawberry and watermelon deliciousness you can handle.

Body: Medium-
Acidity: High
Typicity: High

Jun 8th, 2020
A-M
9.3

Surprisingly grapefruity. Different to the rosé of pinot noir. Delish.

Surprisingly grapefruity. Different to the rosé of pinot noir. Delish.

May 26th, 2018
Michael Ochsner

Pretty fat and lush on the palate. Big. $12 wg

Pretty fat and lush on the palate. Big. $12 wg

Mar 30th, 2018
David From The 504

Banshee Rose is some excellent juice, really give my hats of to them for such a value and fine crafted wine.

Banshee Rose is some excellent juice, really give my hats of to them for such a value and fine crafted wine.

Jun 8th, 2017
Parker Story

i think this rosé fires on all pistons. i have a simple rubric for my "needs" from a killer rosé: 1. acid/agility 2. minerals 3. delecate fruit.

for rosé wines if low concentration, i seek out intensity within the "treble clef" aspects of the wine. i really dig a tavel, or a rosato wine out of barolo (vajra specifically) if i'm looking for more rounded, and sometimes cuisine specific rosé styles. but 9 times out of 10, i'm really looking for a wicked quick palate impression, a crisp finish and a wide range of food pairing options.

the wine also has (with this vintage) a shrunken sense of varietal character compared to the previous %100 pinot noir vintages and i'm bot the least bit mad about it. the glouglou is string with this one.

fruit impressio.mn is initially tart with a supple, gooseberry finish that accessed a personal nostalgia for me.

i think i'll drink another tomorrow.

i think this rosé fires on all pistons. i have a simple rubric for my "needs" from a killer rosé: 1. acid/agility 2. minerals 3. delecate fruit.

for rosé wines if low concentration, i seek out intensity within the "treble clef" aspects of the wine. i really dig a tavel, or a rosato wine out of barolo (vajra specifically) if i'm looking for more rounded, and sometimes cuisine specific rosé styles. but 9 times out of 10, i'm really looking for a wicked quick palate impression, a crisp finish and a wide range of food pairing options.

the wine also has (with this vintage) a shrunken sense of varietal character compared to the previous %100 pinot noir vintages and i'm bot the least bit mad about it. the glouglou is string with this one.

fruit impressio.mn is initially tart with a supple, gooseberry finish that accessed a personal nostalgia for me.

i think i'll drink another tomorrow.

Apr 25th, 2017