Bangor

Méthode Traditionelle Champagne Blend

9.32 ratings
-no pro ratings
Tasmania, Australia
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Elaine Koh

This is why I think Tasmania produces Australia's best sparkling - such a beautifully put together sparkling, delicate bubbles, crisp, lingering finish.
Excellent with smoked salmon, hollandaise & mushrooms.
This wine puts me in a good mood!

This is why I think Tasmania produces Australia's best sparkling - such a beautifully put together sparkling, delicate bubbles, crisp, lingering finish.
Excellent with smoked salmon, hollandaise & mushrooms.
This wine puts me in a good mood!

May 17th, 2015
Ally

So smooth and easy to drink, such a great tasting sparkling

So smooth and easy to drink, such a great tasting sparkling

Dec 28th, 2014