Banfi

Belnero Toscana Pinot Noir

8.817 ratings

8.81 pro ratings

Tuscany, Italy

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.8

A nice Sangiovese from Tuscany. Showing red and black fruits with earth, vegetables, oak, licorice and dark chocolates.

Medium plus in body with medium plus acidity.

Good right out of the bottle and better as it opens up. Drinking nicely now and in the next 5 years.

Good by itself or with food.

Aged for 14 months in French oak barrels.

13.5% alcohol by volume.

88 points.

$32

A nice Sangiovese from Tuscany. Showing red and black fruits with earth, vegetables, oak, licorice and dark chocolates.

Medium plus in body with medium plus acidity.

Good right out of the bottle and better as it opens up. Drinking nicely now and in the next 5 years.

Good by itself or with food.

Aged for 14 months in French oak barrels.

13.5% alcohol by volume.

88 points.

$32

Jun 19th, 2019

8.9

Just a touch too sweet for me, maybe needs to open up

Just a touch too sweet for me, maybe needs to open up

Aug 23rd, 2020

8.0

A bit thin. Average complexity. Out of the gate (a little cool), a little simple.

A bit thin. Average complexity. Out of the gate (a little cool), a little simple.

Aug 26th, 2019

9.0

Il piz promoion

Il piz promoion

Mar 22nd, 2019

9.2

Beautiful. A dollop of Cab/Merlot to give it girth and balance.

Beautiful. A dollop of Cab/Merlot to give it girth and balance.

Oct 4th, 2018

8.4

Strong tannins. Medium body. Great nose. II bacco sK engagement dinner

Strong tannins. Medium body. Great nose. II bacco sK engagement dinner

Jun 24th, 2018

7.7

Tannin forward medium body with or without food. Dark berries / plum. Tasting preparation for Italy

Tannin forward medium body with or without food. Dark berries / plum. Tasting preparation for Italy

Jun 20th, 2018

8.8

Brad had this 3 years ago

Brad had this 3 years ago

May 15th, 2022

Guy Schestowitz

8.8

Guy had this 4 years ago

Guy had this 4 years ago

Feb 7th, 2021

9.0

Ulf had this 5 years ago

Ulf had this 5 years ago

Oct 15th, 2019