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Ballabourneen

Hunter Valley Chambourcin

8.95 ratings
8.61 pro ratings
Hunter Valley, New South Wales, Australia
Chambourcin
Lamb, Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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BallabourneenHunter Valley, New South WalesChambourcin
Top Notes For
Eric Hwang
8.6

Tar, plum and rich black fruits. Soft tannins and good acidity. Unique color.

Tar, plum and rich black fruits. Soft tannins and good acidity. Unique color.

Jan 23rd, 2016
Sarantino Kaptanis
9.5

This wine is so juicy and delicious, the dark fruits and plums shine through at every sip with a subtle silky finish. On my list of must have reds in the cellar.

This wine is so juicy and delicious, the dark fruits and plums shine through at every sip with a subtle silky finish. On my list of must have reds in the cellar.

Oct 21st, 2017
Thomas Broadhurst
9.3

Great drink, fruity flavour and a softer red

Great drink, fruity flavour and a softer red

Feb 1st, 2016
Ian Koslow
8.0

Lots of plum and fruit... bit of sweetness, but dry on the back. Big nose.

Lots of plum and fruit... bit of sweetness, but dry on the back. Big nose.

Jan 29th, 2016
Chris Bolzenius
9.0

Fruity, sweet and delicious!

Fruity, sweet and delicious!

Dec 20th, 2015