Stone Hill Winery


2016 is a good vintage on this one. — 10 days ago


Subduction McCabe’s Brook Marquette 2019

100 % Marquette = non-vinifera jackpot. This my first taste of this often remembered Vermont specialty. Honestly, it taste like a Cab Franc and Chambourcin 50-50 blend!! there is this unique spice profile that comes through in the back half that makes this a compelling food wine. I am pairing this with Vermont cheddars and then fresh salmon burgers with house made tartar slaw :) Color is dark garnet that speaks to a black cherry herbal lozenge…yes, a moderately a viscous mouthfeel. This could be brown bagged as a Bluestone red blend and no one would question it ;) — 8 days ago

St. Julian Winery

Braganini Michigan Reserve Chambourcin 2015

Dry and smooth with a nice full body. — 5 months ago

Old Westminster Winery

Nouveau Maryland Chambourcin 2021

2021. The Nouveau for 2021 is 💯 Cabernet Franc. Spritzy and juicy. Great afternoon sipper before Christmas dinner. — a month ago

Aravind and Josh liked this

Pinnacle Ridge


Thanks Amber! 🍷 — 2 months ago

Zach hoffman
with Zach

Penns Woods

Reserve Chambourcin 2016

Another solid year. Classic crisp Chambourcin with fruit nose, slight tang of rhubarb on the palate, mouthwatering acidity, and moderate tannins. — 6 months ago

Lake Anna Winery

Spotsylvania Claret Red Blend


Delicious! Bdx blend w/Chambourcin really adds some personality, very dark opaque ruby w/wild savage nose, forest, herbaceous, medicinal juxtaposed w/dank ripe black/red berry fruit, accented w/vanilla & spice. So Virginia - (could mistake this for Norton) very generous and right in yo face! Smooth rich viscous supple, gobs of fruit w/beautiful harmony & balance on palate. Not for everyone, very extroverted, but for $14 this is insane QPR. — 7 days ago

Vanessa, Severn and 9 others liked this

Early Mountain Vineyards

Young Wine Chambourcin

delicious natural wine from virginia, medium bodied with medium tannins and flavors of cherry and raspberry. paired perfectly with a cheese burger — 3 months ago