Baldacci Family Vineyards

Elizabeth Carneros Pinot Noir

9.114 ratings

8.82 pro ratings

Carneros, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Saman Hosseini

Writer Maison Abattoir

9.1

Dark fruit, smoke and velvety vanilla. Just enough fat and not more.

Aug 11th, 2013

Joni Brennan

9.0

Tasty.

Apr 4th, 2017

Gene Harlow

9.2

Med. bodied Pinot with good concentration of fruit and a balance of spice. This is a worthy Carneros Pinot that has been enjoyed often at our house. Well done Mr. Baldacci!

Nov 2nd, 2015