Black currant, cassis, plum, and blueberry. Lavender, black pepper, leather and cured meat. Smoke and ash. 6 months of maceration. Stainless steel and concrete tanks. 14% abv. Elevated acid. Medium plus soft integrated tannins.
Black currant, cassis, plum, and blueberry. Lavender, black pepper, leather and cured meat. Smoke and ash. 6 months of maceration. Stainless steel and concrete tanks. 14% abv. Elevated acid. Medium plus soft integrated tannins.
Aug 21st, 2019According to the stubborn, wise wine guy: “full bodied, makes your tongue tingly, salivate”
According to the stubborn, wise wine guy: “full bodied, makes your tongue tingly, salivate”
Dec 29th, 2017