Baglio di Serramarrocco

Sicilia IGT Nero d'Avola

9.44 ratings
8.91 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Luke O'Shea

Plenty of tannin, structured, leathery texture - paired well with roast beef

Plenty of tannin, structured, leathery texture - paired well with roast beef

Dec 27th, 2020
Tobias Rostved Lund

Deep, dark red. True Sicilian elegancy in the balance of the sweetness and bitterness. The wine body is full, dark and intense, symbolizing the intense temperatures, the countryside can experience.
This is an overall great wine, which can be enjoyed by itself or as a complement to dark, red meat, sausages, chocolate, and more.

Deep, dark red. True Sicilian elegancy in the balance of the sweetness and bitterness. The wine body is full, dark and intense, symbolizing the intense temperatures, the countryside can experience.
This is an overall great wine, which can be enjoyed by itself or as a complement to dark, red meat, sausages, chocolate, and more.

Sep 23rd, 2017
Jack Goldenberg

Jack had this 6 years ago

Jack had this 6 years ago

Feb 24th, 2019
Daniel

Daniel had this 7 years ago

Daniel had this 7 years ago

Mar 21st, 2018
Salvo Corsino

Salvo had this 11 years ago

Salvo had this 11 years ago

Aug 16th, 2013