Sparkling and with a lot of flavour. Good for the hors d'oeuvre or snacks, as its palet is sweet yet with a good compensation of bitterness, complementing many traditional Spanish appetizers (chorizo, as I had)! — 7 years ago
Tobias Rostved had this 7 years ago
Overall great wine. The bouquet is elegant and light, while the dryness of the body compléments a lot of seafood.
Had it with sautéed clams, which it worked perfectly with! — 6 years ago
One of the best, most distinct, red wines I've ever tasted. It has a fine, surprisingly intense bouquet, with a small hint of herbs. The palet has a well-structured balance of sweet and sour, yet a little bit daring sweet nuances. It is of the finest caliber, and can be enjoyed to many types of beef, chocolate, and on its own. — 7 years ago
Tobias Rostved had this 7 years ago
Tobias Rostved had this 6 years ago
A good, well-rounded wine, but the palet and bouquet is a little too different from each other for my taste. The bouquet signals a dark, heavy wine, that will be suited for steak or slow-cooked meals, but the palet is much more light, though with strong hints of tobacco.
The wine is, for me, great for a summer night and a grilled beef, maybe some loin meat. — 7 years ago
Tobias Rostved had this 7 years ago
Tobias Rostved had this 7 years ago
Tobias Rostved Lund
A good, round body, but the tannin and acidity is a little over the top. Well rounded, all-round wine for the price. — 6 years ago