Baglio del Cristo di Campobello

Lu Patri Sicilia Nero d'Avola

9.136 ratings
9.32 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Elisabetta M.

Lu Patri-Baglio del Cristo di Campobello-2011

Lu Patri-Baglio del Cristo di Campobello-2011

1 person found it helpfulMar 19th, 2014
Samuli Jokipaltio

Best of breed.

Best of breed.

Jul 18th, 2019
Sarah Lyons

Etna house in Sicily with Sarah, Cary, max, and Hannah

Etna house in Sicily with Sarah, Cary, max, and Hannah

Jun 9th, 2019
Andreas Eka

Köttigt och fett, charkuterier och lite rökigt. Lagerblad. Väldigt väl sammansatt till en helhet. Inte det minsta spritig trots 14,5%

Köttigt och fett, charkuterier och lite rökigt. Lagerblad. Väldigt väl sammansatt till en helhet. Inte det minsta spritig trots 14,5%

Sep 4th, 2018
Scott Pruitt

Bold, rich but not overly fruity, evenly proportioned, velvety.

Bold, rich but not overly fruity, evenly proportioned, velvety.

Feb 19th, 2018
Brecht Spileers

Italian grape, French process, great Tempranillo-like taste. Very good, but I'm not sure about what this wine wants to be.

Italian grape, French process, great Tempranillo-like taste. Very good, but I'm not sure about what this wine wants to be.

Aug 30th, 2017
Dave Weber

Yummy velvet

Yummy velvet

Jun 27th, 2017
Mika Engblom

Wow.. exitingly new flavors

Wow.. exitingly new flavors

Feb 4th, 2017
Barny

Da steckt jede Menge Sonne drin, tolle Würze, sehr lecker und sicher auch in 10 Jahren noch ein Genuss

Da steckt jede Menge Sonne drin, tolle Würze, sehr lecker und sicher auch in 10 Jahren noch ein Genuss

Jan 29th, 2017
Janet Carabelli

Full-bodied, black cherries, blackberries, licorice. Nicely balanced. Full on mid-palate

Full-bodied, black cherries, blackberries, licorice. Nicely balanced. Full on mid-palate

Sep 19th, 2016