Baglio del Cristo di Campobello

C'D'C' Rosso Sicilia Red Blend

8.835 ratings
8.63 pro ratings
Sicily, Italy
Nero d'Avola, Syrah, Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Onion
Top Notes For
Ben Franco

Owner Winedown cafe & wine bar

8.7

Delicious super Sicilian blend!

Delicious super Sicilian blend!

Oct 1st, 2018
Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

9.1

Оригинально: в ассамбляже неро д авола, каберне, мерло, сира. Средненасыщенный цвет, в аромате простые ягодные ноты и легкие тона перца, наводящие на мысли о мерло и сира. во рту необычайно мягкое, округлое, почти без танинов, кислотность невысокая, среднетелое , ближе к легкому,очень питкое.

Оригинально: в ассамбляже неро д авола, каберне, мерло, сира. Средненасыщенный цвет, в аромате простые ягодные ноты и легкие тона перца, наводящие на мысли о мерло и сира. во рту необычайно мягкое, округлое, почти без танинов, кислотность невысокая, среднетелое , ближе к легкому,очень питкое.

1 person found it helpfulAug 25th, 2014
Erica Marie

When you have Nero D'Avola, pizza is a must!!

When you have Nero D'Avola, pizza is a must!!

May 24th, 2014
Tom Farnan

2020 vintage, Nero D’Avola, Syrah, Cabernet Sauvignon & Merlot blend.
Really successful blend, the other grape varieties fill in the mid palate that cheaper Nero lacks. Peppery - al Arrabbiata (angry) as the Sicilians describe their food, some vanilla on the nose and green herbal notes on the slightly dry palate. Balanced, medium body but punchy. Highly recommended with good pizza.

2020 vintage, Nero D’Avola, Syrah, Cabernet Sauvignon & Merlot blend.
Really successful blend, the other grape varieties fill in the mid palate that cheaper Nero lacks. Peppery - al Arrabbiata (angry) as the Sicilians describe their food, some vanilla on the nose and green herbal notes on the slightly dry palate. Balanced, medium body but punchy. Highly recommended with good pizza.

Oct 5th, 2022
Anders Berglund

Gott vanilj på vinprovning på Winjas.

Gott vanilj på vinprovning på Winjas.

Mar 10th, 2022
Takuya Namise

IL Bolognese

IL Bolognese

Jul 18th, 2018
Tara Rowland

Magnum, volcanic

Magnum, volcanic

Aug 11th, 2017
Stefan Aichner

Lovely Sicilian blend, great with my deer tagliata! Lacks the last bit of excitement but very drinkable, rich and smooth

Lovely Sicilian blend, great with my deer tagliata! Lacks the last bit of excitement but very drinkable, rich and smooth

Jun 20th, 2017
Kyle Harvey

When will they learn to stick with the native varietals? Over-ripe green peppers with no fruit and aggressive tannins.

When will they learn to stick with the native varietals? Over-ripe green peppers with no fruit and aggressive tannins.

Apr 16th, 2016
Vitaly Domnenko

Bh. Tm. Am-. Fm

Bh. Tm. Am-. Fm

Feb 7th, 2016