Pale garnet with orange rim. Aromas of black cherry, blueberry, sage, and hints of spice. Very fruity and juicy on the palate with only a bit of heat despite its 14.6% alcohol. Blend primarily of Grenache and Syrah with a bit of Merlot and Tempranillo spending 68 months in barrel. A project of Bruno D'Alfonso and his wife winemaker Kris Curran formerly of Sea Smoke Cellars.
Pale garnet with orange rim. Aromas of black cherry, blueberry, sage, and hints of spice. Very fruity and juicy on the palate with only a bit of heat despite its 14.6% alcohol. Blend primarily of Grenache and Syrah with a bit of Merlot and Tempranillo spending 68 months in barrel. A project of Bruno D'Alfonso and his wife winemaker Kris Curran formerly of Sea Smoke Cellars.
Sep 3rd, 2018