Badge

Santa Barbara County Pinot Noir

9.18 ratings

9.11 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Rafael Landestoy

9.1

I just don't know how they can make such awesome wine so consistently at such reasonable price points.

May 21st, 2017

Ryan Guy

9.0

Tasted single blind - Rich and spicy. Baking spices think nutmeg. Stewed strawberry. Lifted rose pedal aromas. Darker fruit, black cherry, with linear acidity and coating tannin. Firm, needs air and likely more time in the cellar.

Jan 28th, 2019