Badel 1862
Pelješac Plavac
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New variety for us. Somewhere between Chianti and Pinot. Floral aromatics and sour cherry/acid on palate. Great, tight structure. Even a little old world leather in there. Very good with crispy skin salmon.
New variety for us. Somewhere between Chianti and Pinot. Floral aromatics and sour cherry/acid on palate. Great, tight structure. Even a little old world leather in there. Very good with crispy skin salmon.
Jul 10th, 2015
We have been saving this bottle for four years. Today is a special Saturday...I'll come up with a reason after. Rare plavac grape, tastes like a Chianti. Gentle berry taste hits you off the first sip - I'm feeling it now. Mild tannins, and totally unique. Take me back to Croatia on a Havr roadside now!!
We have been saving this bottle for four years. Today is a special Saturday...I'll come up with a reason after. Rare plavac grape, tastes like a Chianti. Gentle berry taste hits you off the first sip - I'm feeling it now. Mild tannins, and totally unique. Take me back to Croatia on a Havr roadside now!!
Nov 28th, 2015