Backsberg

Chardonnay

9.23 ratings
9.31 pro ratings
Paarl, Coastal Region, Western Cape, South Africa
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Dmitry Koutcherouk

That Chardonnay is amazing value for money! Slightly oaked (only 30% of the wine was matured around 6 months in oak barrels), it is so nice integrated into the wine, which is still very fresh, floral with nice acidity. Very good!

That Chardonnay is amazing value for money! Slightly oaked (only 30% of the wine was matured around 6 months in oak barrels), it is so nice integrated into the wine, which is still very fresh, floral with nice acidity. Very good!

Apr 12th, 2017
Laura Purdy

Unoaked and so good!

Unoaked and so good!

May 12th, 2017
Christoph Gerigk

Christoph had this 4 years ago

Christoph had this 4 years ago

May 21st, 2017