Baccinetti

La Saporoia Brunello di Montalcino Sangiovese

8.812 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Ryan Guy

VA hits upfront and blows off. Dusty black cherry fruit, black licorice and Unami. Sweet red cherry turns tart on the mid-palate with graceful tannins to finish. Give this a short decant.

VA hits upfront and blows off. Dusty black cherry fruit, black licorice and Unami. Sweet red cherry turns tart on the mid-palate with graceful tannins to finish. Give this a short decant.

Dec 24th, 2018
Mike Sueker

Dry with good balance. Slight cherry with currant and floral notes and a bit of leather. Great wine to remind me of montalcino

Dry with good balance. Slight cherry with currant and floral notes and a bit of leather. Great wine to remind me of montalcino

Nov 7th, 2018
Kate Hufnagel

Needs a little more time

Needs a little more time

Nov 3rd, 2018
Terra Chandler

Really dry...but it balances beautifully with the tangy fruits and rich aftertaste. Great vintage!

Really dry...but it balances beautifully with the tangy fruits and rich aftertaste. Great vintage!

Sep 23rd, 2018
Phil vanOrman

Maybe 20 yrs will help it?

Maybe 20 yrs will help it?

Sep 18th, 2018
Adam Lampert

Full bodied, balanced, dry, slightly tart, slightly woody, fruity, great. Tannic, dried cherry, etc

Full bodied, balanced, dry, slightly tart, slightly woody, fruity, great. Tannic, dried cherry, etc

Mar 6th, 2018
Nick Ferrall

Nick had this 5 years ago

Nick had this 5 years ago

Sep 7th, 2019
Sharon C

Sharon had this 5 years ago

Sharon had this 5 years ago

Apr 26th, 2019
Waddy Gonzalez

Waddy had this 5 years ago

Waddy had this 5 years ago

Dec 3rd, 2018
J Greene

J had this 6 years ago

J had this 6 years ago

Oct 15th, 2018