
Ok, first if your going to drink this now it needs to sit in a decanter for two hours. Dark brick red hue, opens with spices on the nose and saddle leather and tobacco. Tannins get you on the end too, so good! Long finish. Thankfully I bought more!
Ok, first if your going to drink this now it needs to sit in a decanter for two hours. Dark brick red hue, opens with spices on the nose and saddle leather and tobacco. Tannins get you on the end too, so good! Long finish. Thankfully I bought more!
Apr 16th, 2016
Felt this was a wine to be enjoyed with food. Feel free to disagree, but taste of green pepper seemed predominant.
Felt this was a wine to be enjoyed with food. Feel free to disagree, but taste of green pepper seemed predominant.
Mar 7th, 2016