Bacci Wines

Renieri Rosso di Montalcino Sangiovese

8.61 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Jay Gerdes

Fruity, light, mildly acidic, dry, smooth. “Understudy” of Brunello

Fruity, light, mildly acidic, dry, smooth. “Understudy” of Brunello

May 11th, 2025