Bacchus di Pietro

Chianti Sangiovese

8.73 ratings
-no pro ratings
Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Joey Budd

Eh—- maybe too young— would try anothet bottle after letting it sit awhile. Maibe needs to be decanted or airated.

Eh—- maybe too young— would try anothet bottle after letting it sit awhile. Maibe needs to be decanted or airated.

Oct 3rd, 2017
Peter Wood

Peter had this 7 years ago

Peter had this 7 years ago

Apr 14th, 2018
Ixel Balamke

Ixel had this 7 years ago

Ixel had this 7 years ago

Jun 15th, 2017